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15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET
15 CM CAST IRON SKILLET

15 CM CAST IRON SKILLET

699.00 EGP
( / )
Shipping calculated at checkout.

We offer lifetime warranty. If you need to re-season or fix your cast iron cookware, we take pride and ownership in our products and we promise to fix it to you for free for as long as you own it.

If you would like to return your cookware for any reason, given the product is unused and in mint condition we offer a 14 days return policy for a refund minus return shipping costs. For used products within 14 days of delivery or in store purchase, we offer a product exchange with no refund.

What you'll need to begin:

  • Sunflower or corn oil
  • Non-shredding paper towels (blue shop towels work well)
  • Conventional Oven

Grif Seasoning Instructions

1. Preheat your oven to 250°C

2. Scrub your pan thoroughly to remove any residual food as you would after cooking.  If you are having a particular difficult time cleaning your skillet, use a heavy duty abrasive cleaning pad for the difficult spots

3. Thoroughly dry with a clean dish towel or blue shop towel

4. Pour approximately half a teaspoon of oil into the pan and wipe a thin coating over the interior surface, lip, and handle with a clothe or shop towel. Flip the skillet over and apply the same process with a more liberal amount of oil on the rough exterior of the pan.

5. With a clean paper towel, wipe the interior and exterior of the pan until it has an almost dry matte look. It's important to wipe the pan until the point at which it seems that there is no more oil left on the surface, especially the interior.  If you fail to remove enough oil, the pan will end up with a spidery/patchy look which is difficult to undo without extensive cleaning.

6. Place your pan gently upside down in the preheated oven being careful not to scrape the pan as you place it on the rack.

7. Cure the skillet for 60 minutes.

8. Turn off the oven but leave the skillet inside to finish curing for an additional 30 minutes

9. Remove and repeat 2-3 additional times as necessary.

Note: If you end up with a patchy appearance to your skillet as a result of using too much oil, don't worry. Your pan will still cook beautiful and delicious meals.

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Introducing a perfect addition to your kitchen for cooking small and delicious treats. With a diameter of 15cm, this skillet is small in size and perfect for making small pancakes, breakfast items, waffles, crepes, cookiedough or party dips.

The Grif skillet boasts a unique and elegant design that will add a touch of sophistication to your kitchen. Crafted with the utmost attention to detail, this skillet is made of high-quality cast iron that is durable and long-lasting. Cast iron cookware is renowned for its excellent heat retention and distribution, making it an ideal choice for cooking.

What sets the Grif skillet apart is its exceptional quality. It is proudly made in Egypt using traditional techniques passed down from generation to generation. You can rest assured that this skillet is crafted with the utmost care and attention to detail, making it a valuable addition to any home cook's arsenal.

 

Weight: 1kg

 

NOTE: LEATHER HANDLE COVERS ARE SOLD SEPARATELY.

It's naturally non-stick! I can't believe how great they are! It's my new obsession.

- @Ikitchenary (Verified Purchase)

This is our feedback after the first use, it's simply perfectly as described. Thank you, Grif for the incredible quality.

- @Sara3azouz (Verified Purchase)

I can't believe there are Egyptian made cast iron skillets with this incredible quality.

- @Sherrybehappy (Verified Purchase)