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30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET
30 CM CAST IRON SKILLET

30 CM CAST IRON SKILLET

1,899.00 EGP
( / )
Shipping calculated at checkout.

We offer lifetime warranty. If you need to re-season or fix your cast iron cookware, we take pride and ownership in our products and we promise to fix it to you for free for as long as you own it.

If you would like to return your cookware for any reason, given the product is unused and in mint condition we offer a 14 days return policy for a refund minus return shipping costs. For used products within 14 days of delivery or in store purchase, we offer a product exchange with no refund.

What you'll need to begin:

  • Sunflower or corn oil
  • Non-shredding paper towels (blue shop towels work well)
  • Conventional Oven

Grif Seasoning Instructions

1. Preheat your oven to 250°C

2. Scrub your pan thoroughly to remove any residual food as you would after cooking.  If you are having a particular difficult time cleaning your skillet, use a heavy duty abrasive cleaning pad for the difficult spots

3. Thoroughly dry with a clean dish towel or blue shop towel

4. Pour approximately half a teaspoon of oil into the pan and wipe a thin coating over the interior surface, lip, and handle with a clothe or shop towel. Flip the skillet over and apply the same process with a more liberal amount of oil on the rough exterior of the pan.

5. With a clean paper towel, wipe the interior and exterior of the pan until it has an almost dry matte look. It's important to wipe the pan until the point at which it seems that there is no more oil left on the surface, especially the interior.  If you fail to remove enough oil, the pan will end up with a spidery/patchy look which is difficult to undo without extensive cleaning.

6. Place your pan gently upside down in the preheated oven being careful not to scrape the pan as you place it on the rack.

7. Cure the skillet for 60 minutes.

8. Turn off the oven but leave the skillet inside to finish curing for an additional 30 minutes

9. Remove and repeat 2-3 additional times as necessary.

Note: If you end up with a patchy appearance to your skillet as a result of using too much oil, don't worry. Your pan will still cook beautiful and delicious meals.

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Introducing the Grif cast iron cookware - the perfect addition to your kitchen! This 30cm skillet is large enough to cook for your whole family, making it perfect for gatherings and creating warm memories around the dinner table.

Crafted with an elegant and unique style, this skillet will add a touch of sophistication to your cooking experience. The high-quality cast iron material ensures even heat distribution and retention, allowing you to cook your meals to perfection every time.

What's more, Grif cast iron cookware is proudly made in Egyp. You can trust that this skillet is not only beautiful but also durable enough to last for years to come.

Investing in Grif cast iron cookware means investing in the future of your cooking endeavors. Whether you're a seasoned chef or a novice in the kitchen, this skillet is the perfect tool to help you create delicious meals that your family and friends will love.


Weight: 3.7kg

NOTE: LEATHER HANDLE COVERS ARE SOLD SEPARATELY.

It's naturally non-stick! I can't believe how great they are! It's my new obsession.

- @Ikitchenary (Verified Purchase)

This is our feedback after the first use, it's simply perfectly as described. Thank you, Grif for the incredible quality.

- @Sara3azouz (Verified Purchase)

I can't believe there are Egyptian made cast iron skillets with this incredible quality.

- @Sherrybehappy (Verified Purchase)